White Chocolate Carmel Drops

My Mom came up with this a couple years ago and just shared it with me. I am in love with how easy and yummy these bite size chocolates are to make.

What you will need....

• White Chocolate Melt Aways (We bought mine at Winco in the value bin)
• Carmel Dip
• A Mold (We bought ours at JoAnn Fabrics)
• Cashews pieces or peanuts (salted or unsalted depending on what you like)
• A measuring cup or glass bowl to melt chocolate in

Rinse your mold and dry.

How to make....

• Fill each mold 1/3 of the way with chocolate
• Add nuts (5 or 6 pieces)
• Add a 1/2 teaspoon to teaspoon of Carmel (drop into middle on top of nuts, base amount on how but your mold is) Bite size is best.
• Fill rest of mold with Chocolate
• Once filled lift mold about 2 inches and drop on the counter to allow for the chocolate to settle around the carmel and nuts. Add chocolate it need. 
• Place in Freezer for apx. 2 hours
• Pop out and put in Tupperware. 
• Place in fridge and enjoy!

This easy treat will surely please your guests at your Holiday Party! I had my kiddos help me and they had a blast.

We also tried Milk Chocolate with peanut butter in the middle....YUM!!

Next up were going to play with peppermint.....stay tuned!